Menus

Starters

  1. Bruschetta with Tomato and Basil
    A classic Italian starter featuring fresh Roma tomatoes, aromatic basil, and a drizzle of balsamic glaze on toasted ciabatta.
    Price: $8.99
  2. Creamy Spinach and Artichoke Dip
    A rich and indulgent blend of spinach, artichokes, and three cheeses, served with crispy pita chips.
    Price: $9.99
  3. Calamari Fritti with Lemon Aioli
    Crispy fried calamari served with a zesty lemon aioli and marinara dipping sauce.
    Price: $11.99
  4. Roasted Garlic and Tomato Soup
    A comforting bowl of slow-roasted garlic and tomato soup, garnished with fresh herbs and a dollop of crème fraîche.
    Price: $6.99
  5. Truffle Parmesan Fries
    Golden fries tossed in truffle oil and Parmesan cheese, perfect for sharing or enjoying solo.
    Price: $7.99

Salads

  1. Classic Caesar Salad with Grilled Chicken
    Crisp romaine lettuce, shaved Parmesan, and crunchy croutons, topped with grilled chicken and our signature Caesar dressing.
    Price: $12.99
  2. Mediterranean Quinoa Salad
    A healthy mix of quinoa, cucumbers, tomatoes, olives, and feta, dressed with a tangy lemon vinaigrette.
    Price: $10.99
  3. Caprese Salad with Fresh Mozzarella
    Juicy vine-ripened tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and balsamic reduction.
    Price: $9.99
  4. Warm Kale and Butternut Squash Salad
    A hearty salad of warm kale, roasted butternut squash, dried cranberries, and goat cheese, finished with a maple vinaigrette.
    Price: $11.99

Main Courses

  1. Herb-Crusted Salmon with Lemon Butter
    Fresh Atlantic salmon, herb-crusted and oven-baked, served with a tangy lemon butter sauce and seasonal vegetables.
    Price: $18.99
  2. Filet Mignon with Garlic Mashed Potatoes
    A tender filet mignon cooked to perfection, accompanied by garlic mashed potatoes and a red wine reduction.
    Price: $29.99
  3. Chicken Alfredo Fettuccine
    Creamy Alfredo sauce with tender grilled chicken, tossed with fettuccine pasta and topped with fresh Parmesan.
    Price: $16.99
  4. Vegetarian Risotto with Wild Mushrooms
    A rich and creamy risotto infused with wild mushrooms, garlic, and truffle oil, topped with shaved Parmesan.
    Price: $14.99
  5. Shrimp Scampi with Linguine
    Succulent shrimp sautéed in garlic butter, white wine, and lemon juice, served over linguine.
    Price: $19.99